| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Country of Origin | India |
| Packaging Size | 100gm |
| Taste | Sweet & Salty |
| Click to view more | |
Product Details
Type
Snack
Application
Deep Fry Until Golden Brown And Crispy
Preparation
Boil Water With Salt And Cumin Seeds. Gradually Add The Rava While Stirring Continuously. Cook Until Thickens. Spread Onto A Clean Cloth, Shape Into Discs, Dry Under The Sun For 2-3 Days, Then Deep Fry.
Nutritional Profile
Enhanced With High Fiber Content From Barley
Texture
Crispy
Health Benefits
Delicious And Healthful Due To The Combination Of Rava And Barley
Rava Barley Vadagam is a crispy, sun-dried snack crafted from a blend of semolina (rava) and barley flour. This combination not only offers a unique texture but also enhances the nutritional profile of the traditional vadagam. Barley, known for its high fiber content, complements the rava, making the snack both delicious and healthful.
Preparation:
Boil water with salt and cumin seeds.
Gradually add the rava while stirring continuously to prevent lumps.
Cook the mixture until it thickens and becomes a dough-like consistency.
- Spread the dough onto a clean cloth or plastic sheet, shaping it into thin discs.
- Allow the discs to dry under the sun for 2–3 days until completely crisp.
Once dried, deep fry the vadagams until golden brown and crispy.
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