| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Packaging Size | 5-10kg |
| Taste | Sweet & Salty |
| Country of Origin | India |
| Click to view more | |
Product Details
Handmade pumpkin vadagam is a traditional South Indian sun-dried snack made from a blend of finely chopped pumpkin, lentils, spices, and herbs. The mixture is sun-dried until it becomes crisp, resulting in a flavorful and crunchy accompaniment to various dishes.
Health Benefits
Incorporating pumpkin into your diet offers several health benefits:
Rich in Nutrients: Pumpkin is a good source of vitamins A and C, which support immune function and skin health.
🧑🍳 Ingredients & Preparation
Ingredients: Finely chopped pumpkin, urad dal, toor dal, dried red chilies, green chilies, asafoetida, curry leaves, and salt.
Preparation: Soak the lentils, grind them with the pumpkin and spices, and sun-dry the mixture until it becomes crisp. Once dried, deep-fry and serve.
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